Canned Mackerel fish Mercury Tested Mackerel fish offers several health benefits when incorporated into a balanced diet. Some of the potential benefits of eating mackerel include: Omega-3 fatty acids: Mackerel is rich in omega-3 fatty acids , particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . These fatty acids have been associated with various health benefits, including reduced inflammation, improved heart health, and brain function. Heart health: The omega-3 fatty acids found in mackerel can help reduce the risk of heart disease by improving blood lipid profiles, reducing triglyceride levels, and lowering blood pressure. They also have anti-inflammatory properties that can protect against atherosclerosis (the buildup of plaque in the arteries). Brain function: Omega-3 fatty acids, especially DHA, play a crucial role in brain health and development. They are important for cognitive function, and memory, and may help reduce the risk of age-related cogn...